This iced coffee recipe is the only one you’ll ever need again! It’s an absolute crowd pleaser too! Cold brewed coffee mixed with a sweet cream concoction – perfect for summer, afternoon pick-me-ups, brunches, and more!
Hey friend! So glad you’ve stopped by today – I have a treat for you!
I started making this iced coffee recipe for my local Rustic Honey Boutique customers a couple years ago! The recipe is still highly requested so I wanted to post about it again and get a quick video together for you as well!
I hope you LOVE this recipe as much as we have!
Watch the video below: How To Make THE BEST Iced Coffee With Sweet Cream
Grab the recipe printable here or save it to your Pinterest board (filed right under “MUST-MAKE RECIPES”)
The BEST Iced Coffee With Sweet Cream
Ingredients
Cold Brew Coffee
- 1 pkt Cold Brew Coffee Single Packets Great Value brand is what I used *not sponsored
- 2 cups water divided
Sweet Cream
- 1 can Evaporated Milk 12 oz can
- 1 can Sweetened Condensed Milk 14 oz can
- 1/2 cup Whole Milk
- 1-2 tsp Vanilla Flavoring flavor as desired – could also do caramel!
Instructions
- Follow your cold brew packet instructions – steep overnight and then dilute with more water
- Mix the ingredients together well – I like to shake in a large mason jar!
- Add ice to your glass, pour in your cold brew (about 1/2 to 3/4 full), then pour in desired amount of cream (about 1/4 of your glass). Stir and enjoy this cool treat!
You see this tired mama and squishy, cute baby… We are destined for some iced coffee pick-me-ups around here! Happy summer my friends!
Thanks for stopping by!
xoxo,
Lauren