Slow Cooked Beef Stroganoff

There is nothing more comforting than a warm and hearty meal on a cold and rainy day. I love throwing together crock pot meals when the weather is dreary. The house smells delicious, we have amazing dinner ready to go and I have less dishes and more time for Fixer Upper re-runs (Joanna Gaines and I are good friends… she just doesn’t know it.) 😉

I wanted to share a super-easy, slow cooked beef stroganoff recipe perfect for any weeknight but especially the rainy and cold ones!

Slow Cooked Beef Stroganoff

Ingredients:

1 medium sweet onion, chopped
3 cloves garlic, minced
1 celery stalk, minced
1 c. mushrooms, chopped
1 packet brown gravy mix
2 c. beef broth
2 cans cream of mushroom soup
4 round steaks (can use frozen)
Steak seasoning, your choice (I used Weber Chicago Steak Seasoning)
2 Tbsp. worcestershire
1/2 c. – 3/4 c. milk or cream
French fried onions, garnish
Parmesan cheese, garnish

Directions:

In the bottom of the slow cooker, add the onion, garlic, celery and mushrooms. Season the steaks and add to the crock pot.
Whisk together the gravy mix, broth, mushroom soup and worcestershire sauce. Pour over the top of the steaks and veggies.
Cook on low 6-8 hours (or on high 4-6). The longer the round steaks cook, the more tender they become!
Stir in cream (or milk). Serve with your favorite pasta (I prefer my noodles with a little butter and garlic salt) and top with french fried onions and parmesan. So tasty!
ENJOY!