Simple Freezer-Friendly Homemade Biscuit Recipe
6-ingredient country biscuit recipe perfect for the freezer! Homemade biscuits are hearty with a touch of sweetness – pairs with every recipe!
Sweetened with honey, this biscuit recipe pairs well with every recipe – from breakfast to dinner!
Simple Freezer-Friendly Homemade Biscuit Recipe
Even though my homemade biscuit recipe is quick and simple, it is so convenient to be able to pull a Ziplock full of goodness from the freezer for a last-minute meal.
Nothing beats the taste of a buttery, warm biscuit straight from the oven!
Why You Should Make My Simple Freezer-Friendly Homemade Biscuit Recipe
- Super Quick – The longest part is waiting for the oven to preheat!
- Freezer Friendly – This recipe tastes just like fresh when baked from frozen!
- From Scratch – Nothing tops the flavor of homemade breads!
- Easy To Feed a Crowd – This recipe is easy to double, making feeding a group a breeze!
This Simple Freezer-Friendly Homemade Biscuit Recipe is quick and simple to make. Plus, it’s freezer-friendly and perfect for busy weeknights with a family!
What You’ll Need to Make Simple Freezer-Friendly Homemade Biscuits
With only 6 pantry-staple ingredients, you can make this recipe on a whim! They’re a budget friendly option and super simple to make!
Ingredients You’ll Need
- 3 cups all-purpose flour
- 4 tsp baking powder
- 1 Tbsp honey
- 1 tsp salt
- ¾ cup cold butter, shredded
- About 1–1 ¼ cups milk
Tools You’ll Need
- Oven
- Large Bowl
- Measuring Cups
- Measuring Spoons
- Baking Sheet
- Parchment Paper
- Grater
- Round Cookie Cutter: Approx. 4″ diameter
Trying to cut the sweetness?
Try my original Country Drop Biscuit Recipe that I previously posted, here! No honey, same hearty biscuit!
How can you make this recipe stretch with a large family?
This recipe is very easy to duplicate. Plan to batch these biscuits when you prepare them and stick the extras in the freezer for later!
Step By Step Directions For My Simple Freezer-Friendly Homemade Biscuit Recipe
Prep The Oven and Butter
First, I preheat the oven to 375 degrees.
Then, I shred the cold butter stick with a grater.
Next, I line the baking sheet with a single layer on parchment paper.
Mix the Dry Ingredients
Mix dry ingredients first.
Next, add shredded butter and toss until crumbly.
Mix In The Wet Ingredients
Stir in milk and honey until dough comes together.
Form The Biscuits
Press dough to ¾–1 inch thick – I recommend using clean, dry hands.
Next, cut the biscuits into rounds with your cutter. This will allow them to be uniform and great for sandwiches!
Bake 15–18 min or until until golden.
Printable Recipe Here
Simple Freezer-Friendly Homemade Biscuits
6-ingredient country biscuit recipe perfect for the freezer! Homemade biscuits are hearty with a touch of sweetness - pairs with every recipe!
Ingredients
- 3 cups all-purpose flour
- 4 tsp baking powder
- 1 Tbsp honey
- 1 tsp salt
- ¾ cup cold butter, shredded
- About 1–1 ¼ cups milk
Instructions
- Preheat oven to 375 degrees.
- Line baking sheet with parchment paper.
- Mix dry ingredients, add shredded butter, and toss until crumbly.
- Stir in milk and honey until dough comes together.
- Press dough to ¾–1 inch thick and cut into rounds.
- Place on baking sheet.
- Bake 15–18 min until golden.
Notes
Pro Tip: Double the recipe and flash freeze uncooked rounds. Bake from frozen at 375°F for 20–25 min whenever you want fresh biscuits!
FAQs
These are great as a side to a warm, comfort dish like a casserole or soup. Also, these make great breakfast sandwiches and are not too crumbly. Finally, a good
Because these freeze so well, I would recommend not over baking the recipe. Make only as much as you need because they’re best, fresh!
If you have leftovers, store in an airtight container on the counter for up to 4 days.
Tips
These bowls are great for batching!
Double the recipe and flash freeze uncooked rounds.
Bake from frozen at 375°F for 20–25 min whenever you want fresh biscuits!
