Let’s face it, we could all be eating more vegetables! I always find it hard to get excited about this food group. However, this roasted broccoli recipe has definitely made things easier! I actually want to eat broccoli… without drowning it in ranch dressing!

This quick, healthy and delicious roasted broccoli recipe is only 3 ingredients! 

Roasted Broccoli

Ingredients:

• 2 Broccoli Crowns
• Olive Oil
• Garlic Salt, to taste

Directions:

1. Wash and chop the broccoli crowns to uniform size and spread on a foil-lined baking sheet.
2. Simply drizzle with olive oil and season with garlic salt to your liking. Gently toss to coat.
3. Roast in a 400 degree oven for 10-12 minutes until fork tender and roasted to your liking.

I love to serve the roasted broccoli as a side dish but I have also added it to fettuccini alfredo and on top of loaded baked potatoes. Roasting the broccoli simply adds a great flavor!

I can honestly say I LOVE to eat this roasted broccoli and crave it! I find myself snacking on it as soon as it comes out of the oven! I hope this quick recipe helps you find a new love for this odd, fiber-filled, tree-looking veggie! 😉

 

Here are some other veggie recipes you might like:

Quick & Light Lemon Garlic Broccoli

Bacon Glazed Brussels Sprouts

Thanks for stopping by!

Lauren