Kid-Approved and Easy Homemade Pancake Recipe
My kids have been begging me to make homemade pancakes, and to be honest, I’m not sure why I have been putting this off! I forgot just how simple this Kid-Approved and Easy Homemade Pancake Recipe is!
There is nothing my kids love better than a big stack of hot cakes! And there is nothing that I like better than a Kid-Approved and Easy Homemade Pancake Recipe – that’s why I perfected this one for you!
Kid-Approved and Easy Homemade Pancake Recipe
My one-bowl wonder recipe! I love how simple and repeatable this pancake recipe is. Although it’s basic, it can be recreated with new mix-ins. It’s quick and simple for busy mornings and consistently delicious so the family asks for it frequently. I also love how great they are to grab and go if we need to take them with us!
Why You’ll Love My Kid-Approved and Easy Homemade Pancake Recipe
- Super Quick – This recipe can be mix in mere minutes and completed in less than 10, which makes it a great option to make for large crowds and busy mornings!
- Clean Ingredients – Try using farm fresh eggs and milk and even freshly milled flour in this recipe for a ultra-fresh meal.
- Versatile – My kids love to make unique flavor combinations with their pancakes. Add a new extract flavor, fresh berries or a whipped topping with sprinkles to mix up this basic recipe!
This Kid-Approved and Easy Homemade Pancake Recipe is quick and easy to make. Plus, with only taking 8 staple ingredients and 10 minutes to make, it’s a great last-minute recipe.
What You’ll Need to Make My Kid-Approved and Easy Homemade Pancake Recipe
I have made this recipe so many times now, that I don’t need to measure the ingredients. We simply pull out the trusty, household staples and whip this Kid-Approved and Easy Homemade Pancake Recipe together in only a couple minutes now! Don’t worry, I trust that you will be doing the same in no time.
Homemade Pancake Recipe Ingredients
- 2 cups flour
- 1 Tbsp sugar (can sub honey)
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1.5 – 1.75 cups milk (I start with 1.5 and then add more if needed)
- 1 tsp vanilla
- 1 stick butter, melted
What flour should you use?
Use your favorite flour of choice in this Kid-Approved and Easy Homemade Pancake Recipe! I would just keep in mind with gluten-free and whole wheat flour options that it may produce a denser cake – so consider an extra splash of milk in the batter as well as a topping or flavor additive to sweeten then meal.
Tools You’ll Need
- Measuring cups and spoons
- Large sized mixing bowl
- Whisk
- Large pan or griddle
- Flipper or Spatula
Step By Step Directions to Make My Kid-Approved and Easy Homemade Pancake Recipe
Making The Batter
Whisk together dry ingredients. Make a well in the middle and add the wet ingredients. Mix together until well blended but don’t over-mix.
Let It Rest
Allow batter to rest a few minutes while your pan heats over medium/low heat.
Cooking the Cakes
Cook pancakes until you see small bubbles on top, flip and cook until golden brown (try to only flip once!) Serve with butter and maple syrup or homemade pancake syrup.
Bonus! Try this decadent Homemade Maple Syrup Recipe to pair!
I haven’t bought store maple syrup in years now once I learned how quick and easy homemade maple syrup is. Plus – it has clean ingredients and tastes even better! Find the recipe I use, here.
Printable Recipe Here
Kid-Approved and Easy Homemade Pancake Recipe
My kids have been begging me to make homemade pancakes, and to be honest, I'm not sure why I have been putting this off! I forgot just how simple this Kid-Approved and Easy Homemade Pancake Recipe is!
Ingredients
- 2 cups flour
- 1 Tbsp sugar (can sub honey)
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1.5 - 1.75 cups milk (I start with 1.5 and then add more if needed)
- 1 tsp vanilla
- 1 stick butter, melted
Instructions
- Whisk together dry ingredients. Make a well in the middle and add the wet ingredients. Mix together until well blended but don't over-mix.
- Allow batter to rest a few minutes while your pan heats over medium/low heat.
- Cook pancakes until you see small bubbles on top, flip and cook until golden brown (try to only flip once!)
- Serve with butter and maple syrup or homemade pancake syrup.
Notes
Don't overmix the batter and let it rest a few minutes for a fluffier and evenly cooked pancake!
Also - Mix it up by adding mix-ins to the batter when cooking! Here are a few of our favorites:
- Fresh, chopped berries
- Chocolate shavings or chips
- Flavor extracts in the batter
FAQs
Out of farm eggs? That happens! Try one of these delicious substitutes in our Kid-Approved and Easy Homemade Pancake Recipe:
Mashed Banana (¼ cup)
– Adds slight sweetness and a soft texture.
Applesauce (¼ cup, unsweetened)
– Mild flavor and great for moist, fluffy pancakes.
You betcha! This ingredients in this recipe are super forgiving, making it easy to double and triple for a crowd!
Use your favorite flour of choice in this Kid-Approved and Easy Homemade Pancake Recipe!
I would just keep in mind with gluten-free and whole wheat flour options that it may produce a denser cake – so consider an extra splash of milk in the batter as well as a topping or flavor additive to sweeten then meal.
Tips
Don’t overmix the batter and let it rest a few minutes for a fluffier and evenly cooked pancake!
Also – Mix it up by adding mix-ins to the batter when cooking! Here are a few of our favorites:
- Fresh, Chopped Berries
- Chocolate Shavings or Chips
- Flavored Extracts
How to Store Kid-Approved and Easy Homemade Pancake Recipe
These pancakes are best served immediately but stay fresh in an airtight container in the refrigerator for 3-4 days. Let them cool completely before storing to prevent condensation, which can make them soggy.
For longer storage, you can also freeze them for up to 2 months—just place a piece of parchment paper between each pancake and store in a freezer-safe bag or container. Reheat in the toaster, oven, or microwave when ready to enjoy!
