Name: Homemade Vanilla Ice Cream | Simple & Easy | No Eggs
Prep time: 15 min
Cook time: 45 min
Ingredients: 6 cups Whole Milk; 4 cups Half & Half; 2 cups Heavy Whipping Cream; 2 ¾ cups Sugar; 1 teaspoon Salt; 2 tablespoons Vanilla; Ice; Ice Cream Salt

Nothing says summertime quite like homemade ice cream!

This recipe has become a staple in our family and it is so easy to remember and throw together all summer long. This homemade ice cream recipe comes together quickly and always pleases a crowd!

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I originally posted this recipe in 2014 here on the blog but wanted to share it again because it is still a favorite.

I also added a video for this recipe along with some views of our Memorial Day this year. It was a relaxing day at home for us this year.

It was a rainy day which put an end to our fishing plans. But hey, we made the most of it with homemade ice cream instead!

Watch the video below:

Homemade Ice Cream | Simple & Easy Recipe Without Eggs | Nostalgic Farmhouse Cooking

Hope you enjoy the recipe as much as we do! Be sure to SUBSCRIBE to my YouTube Channel for more rustic recipes and farmhouse cooking!

Be sure to pin this recipe for later or print it now! 😉

Homemade Vanilla Ice Cream | Simple & Easy | No Eggs

laurenrustichoney

Simple homemade vanilla ice cream makes the perfect summer treat!

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Prep Time 15 mins

Cook Time 45 mins

Course Dessert

Cuisine American

Servings 12

Equipment

Ice Cream Maker – I recommend White Mountain!

Ingredients

6 cups Whole Milk
4 cups Half & Half
2 cups Heavy Whipping Cream
2 ¾ cups Sugar
1 teaspoon Salt
2 tablespoons Vanilla
Ice
Ice Cream Salt

Instructions

Heat the milk in a large pot until just slightly bubbling at the edges. Remove from heat and stir in sugar and salt until dissolved.
Stir in the half & half, whipping cream and vanilla until well combined.
Refrigerate until ready to make (at least 25-30 minutes to cool)
Pour mixture into your ice cream maker, seal and surround with lots of ice and ice cream salt.
Churn away!

Notes

Being extra generous with our rock salt while making the ice cream seems to speed up the process and create the perfect ice cream texture as soon as it’s done spinning!

So creamy! Make ahead in the morning or the night before!

Comes together very quickly!

Keyword barbeque, easy, entertaining, homemade, ice cream, simple, summer

Thanks for stopping by!

<3 Lauren