Easy Garden Fresh Pico de Gallo Recipe – Plus Guacamole!
Whether you are looking for a fresh side dish to a meal or a satisfying snack on the deck, this Garden Fresh Pico de Gallo Recipe is a must-make! Bonus – learn how easy it can be to make fresh guacamole too!
It’s time to spice up your mealtime! Nothing pairs better with a homemade enchilada dish than Garden Fresh Pico de Gallo and guacamole!
Garden Fresh Pico de Gallo Recipe
Even though Pico de Gallo dip is always better with garden fresh ingredients, you can still make this year-round with store bought produce or even canned preserves from last season’s harvest!
This recipe can be measure with your heart and is easy to double for a larger gathering. Only taking 10 minutes to make – this dip will be on rotation all year long!
Why You’ll Love My Garden Fresh Pico de Gallo Recipe
- Make Ahead – The flavors get brighter when they soak together making this a great dish to make for gatherings and busy weeknights!
- Garden Produce – This recipe is even better with garden fresh produce so summertime is a great season to have this on the weekly menu.
- Versatile – Pico de Gallo makes a perfect stand-alone dip withe chips but is also great topped on chicken and other proteins for a fresh salsa-like feel!
This Garden Fresh Pico de Gallo Recipe is quick and easy to make. Plus, with only taking 5 fresh ingredients and 10 minutes to make, it’s a great last-minute recipe.
Do you have produce that needs used up this week? Because Pico may be a healthy and resourceful way to use up the softening tomatoes and that last bit of onion on the counter, you’ll love this recipe!
What You’ll Need to Make My Garden Fresh Pico de Gallo Recipe
My favorite Garden Fresh Pico de Gallo Recipe takes only 5 ingredients and most are grown right in our backyard! And because of that, this recipe is great for country living in the summertime when we are harvesting a lot of fresh produce.
Garden Fresh Pico de Gallo Ingredients
- 5-6 Roma tomatoes, chopped into bite size pieces
- 3/4 medium red onion, finely chopped (yellow or sweet onion works too)
- 1 jalapeño, finely chopped (fresh is best; jarred works too—omit for mild pico)
- 1 large lime (zested and juiced)
- ¼ cup fresh cilantro, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1 clove garlic, minced (optional)
What tomatoes should you use?
I recommend Roma tomatoes because they are a little meatier with a little less juice than other varieties. They’re great in dips and salsas that you are wanting to serve chunky. If you don’t have any Roma’s on hand – any tomato would do!
Tools You’ll Need
- Medium sized bowl
- Cutting board
- Chef knife
- Large spoon
- Plastic wrap (for storage in the refrigerator)
Step By Step Directions to Make My Garden Fresh Pico de Gallo Recipe
Making The Dip
In a medium bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, and garlic (if using).
Finishing Touches
Add lime juice, lime zest, salt, pepper, and cumin.
Let the Flavors Meld
Stir well and let sit for at least 10 minutes to allow the flavors to meld.
Bonus! Let’s Make Fresh Guacamole Too
Evey time I make Garden Fresh Pico de Gallo, I end up whipping up the tastiest guacamole as well. You’ll see why these two recipes go hand in hand in my mind.
Guacamole Ingredients
- 5-6 ripe avocados, mashed
- ½ cup prepared Garden Fresh Pico de Gallo
Step By Step Directions to Guacamole
In a bowl, mash the avocados to your desired consistency.
Stir in the Pico de Gallo.
Mix well and enjoy!
Storage Tip for Fresh Guacamole
When storing leftover guacamole, make sure all air is removed so avocados won’t brown as much!
Garden Fresh Pico de Gallo Recipe
Whether you are looking for a fresh side dish to a meal or a satisfying snack on the deck, this Garden Fresh Pico de Gallo Recipe is a must-make! Bonus - learn how easy it can be to make fresh guacamole too!
Ingredients
- 5-6 Roma tomatoes, chopped into bite-sized pieces
- 3/4 med red onion, finely chopped (yellow or sweet onion works too)
- 1 jalapeño, finely chopped (fresh is best; jarred works too—omit for mild pico)
- ¼ cup fresh cilantro, chopped
- 1 clove garlic, minced (optional)
- Juice and zest of 1 large lime
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
Instructions
1. In a medium bowl, combine the chopped tomatoes, onion, jalapeño, cilantro, and garlic (if using).
2. Add lime juice, lime zest, salt, pepper, and cumin.
3. Stir well and let sit for at least 10 minutes to allow the flavors to meld.
Notes
Want to make a quick guacamole as well?
Ingredients:
5-6 ripe avocados, mashed
½ cup prepared Pico de Gallo
Instructions:
In a bowl, mash the avocados to your desired consistency.
Stir in the pico de gallo.
Mix well and enjoy! When storing leftovers, make sure all air is removed so avocados won't brown as much!
FAQs
Are you one of those people that thinks cilantro tastes like soap? I’m sorry! Try swapping the cilantro 1:1 for fresh, flat leaf parsley in this recipe.
Allowing the Garden Fresh Pico de Gallo Recipe to sit for 10 minutes after stirring together will give time for the flavors to meld, creating a beautiful medley of fresh flavors!
Tips
You can change the spicy-level of your Pico de Gallo by adding less or more jalapeño. Even consider changing the pepper of choice to something milder like an Anaheim or kicking it up a notch with a serrano.
How to Store Garden Fresh Pico de Gallo
Pico de Gallo is best served within 24 hours of making but stays fresh in an airtight container in the refrigerator for 3-4 days.
