Country Drop Biscuits
The past few weeks of cold weather have made me crave some serious comfort food! Here is another one of our favorites.
Cowboy Approved: Country Drop Biscuits with sausage, eggs and gravy! When you make a breakfast this good it can be shared morning, noon or night!
I’m drooling…
These biscuits are so quick and easy. They sure beat the ones out of a can!
Country Drop Biscuits
Recipe Type: Breakfast
Author:
Prep time:
Cook time:
Total time:
Serves: 12-15
Ingredients
- 3 c. all-purpose flour
- 4 tsp. baking powder
- 1 tbsp. sugar
- 1 tsp. salt
- 3/4 c. butter
- 1 1/4 c. milk
Instructions
- In a large bowl stir together flour, baking powder, sugar and salt.
- Add butter (cold) and using a fork or whisk mash mixture until it resembles a coarse crumb mixture.
- Make a well in the center of the mixture and add milk. Stir until moistened.
- Drop the dough by spoonfuls onto a greased baking sheet.
- Bake at 450 degrees for about 10-12 minutes or until golden.
Serve for breakfast with sausage gravy or as a side at dinner
These will melt in your mouth when fresh out of the oven!
Copper wants country drop biscuits too!
Have a great weekend ya’ll!
-Rustic Honey
Love the photos and love the recipe. Nothing better. I will be making this because it is easier than my recipe and it looks good!!!!
Those drop biscuits look so good! Love the picture of the dog and the caption…too funny! 😉
These were so good and too easy to make. Thanks for our new favorite biscuit recipe!
So glad you liked this recipe! We just made these again this past Sunday – it is a great breakfast when you are snowed-in! Thank you so much for stopping by and letting me know you tried this recipe! I really appreciate it! 🙂