Happy Friday!!! I told you I was feeling festive in my last post and today I wanted to show some…
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Food 101
The Apple Of My Pie: Two Fresh Takes On Classic Apple Pie
“Are you ready for dessert?” This has to be the most commonly asked question in the dining hall at the…
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Pickles From Our Garden: My First Canning Lesson
Our garden has been producing some beautiful vegetables this summer. It has been so much fun to watch them grow and eat…
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How To: Hunt and Prepare Wild Mushrooms
The spring rains come frequently followed by small glimpses of summer sunlight leaving the ground nourished and full of life! It is such a beautiful sight to see green grass and bright flowers popping up everywhere around our farm! April showers (also) bring… MUSHROOMS!
How To: Make & Freeze Caramelized Onions
I absolutely love caramelized onions! They add so much flavor to my recipes! However, I hate how long it takes…
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Creamy Chicken and Vegetable Chowder
As things begin to thaw out around here I can’t help but be ready for spring! I have already begun…
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