Beer Bread: Easy & Simple Comfort Food
Some days you just need a good, hearty, home cooked meal to fill your belly and your heart. This simple beer bread has to be part of your next comfort food menu!
I love making this beer bread alongside a slow-cooked roast or stew. It’s hearty and buttery with a soft center and crunchy exterior. Hard to explain how scrumptious it is so just trust me and try this recipe!
Anyone can make this bread! You don’t have to be a “baker” to pull this one off!
It’s so simple and I hope your family will love it as much as mine!
Hearty & Buttery Beer Bread
It’s so simple and I hope your family will love it as much as mine!
Ingredients
- 3 c. Flour
- 4 tsp. Baking Powder
- 1 tsp. Salt
- 1/3 c. Sugar
- 1 Can Beer (minus one swig) 😉
- 1/2 c. Melted Butter (That’s correct, one stick of butter!)
Instructions
- Mix together the dry ingredients. Then pour in the beer and combine.
- Place dough in a greased bread loaf pan.
- Melt the stick of butter and pour over the top of the dough.
- Bake at 375 degrees for about 55-60 minutes or until toothpick comes out clean.
- Cool for a few minutes then slice into thick pieces for serving.
Notes
Would be delicious served with honey butter too!
NOTE: I find that this bread is absolutely the tastiest when fresh because the top is crunchy and buttery. It will keep for a few days in a sealed container but I definitely prefer it on day one! I like to make it when we have company to share it with!
I hope beer bread becomes a family favorite in your home as well!
Thanks for stopping by! I hope you can enjoy this tasty treat this rainy, cool weekend!
THIS WEEKEND:
If you live locally, come see me this Saturday (4/29/17) in Clinton! I’ll be taking out the Rustic Honey Mobile Boutique for a quick pop-up at Pizza Glen Saturday 11-3! It looks like it will be cool and rainy but I promise the inside of the trailer will be worth the trip out! AND obviously Pizza Glen is ALWAYS worth a trip!
Hope to see you there!
-Lauren
