With staple ingredients, this glaze recipe is easy to whip up on a moments notice and it’s the perfect finishing touch for your baked goods! I love to use it on top of banana bread, cinnamon rolls and donuts especially!
What is a cake without icing?
What are cinnamon rolls without a vanilla glaze?!
I wanted to share a quick icing glaze recipe with y’all today. I use this recipe so much I don’t even measure anything! It has just become the finishing touch to many of my baked goods.
Boxiki pans have a textured, flexible and non-stick silicone base making them perfect for removing cakes and breads easily! I had no trouble at all removing my banana bread…
I just had trouble not eating it before I got it to the cutting board…
I’m telling you, the glaze makes it irresistible! You can grab my banana bread recipe here.
Simple Glaze For Baked Goods
- 1/4 c. (1/2 stick) butter, melted
- 1/2 tsp vanilla extract
- 1-2 c. powdered sugar (add until you get the right consistency)
- Melt the butter in the microwave. Then add the vanilla and begin to whisk in the powdered sugar, 1/4 c. at a time. Continue to add powdered sugar until you reach the desired consistency.
- For donuts, I like it to be thin but for breads and rolls I usually make it a little thicker. You can also add a little milk if you want a thinner glaze (see my simple donut recipe and glaze here.)
- Glaze away and enjoy!!!
And pin the icing glaze recipe for later…
I used the Boxiki square pan the other night to make these delicious, Pioneer Woman no-bake peanut butter bar cookies for a private Rustic Honey shopping party. They sat up great and were so easy to remove from the pan because the silicone is so flexible!
The non-stick nature of these pans is going to come in handy! (Not that I ever ruin a cake trying to flip it out of the pan! Haha! You know you’ve been there too!) 😉
I cut the bar cookies into small squares and arranged on a cake stand for serving.
I had a great time trying out some new recipes for this party! Can’t wait to share them with you!
Thanks as always for stopping by!