Chicken Salad Wrap With Apple & Bacon: Wrap It Up Wednesday

Chicken Salad Wrap With Apple & Bacon: Wrap It Up Wednesday

Life is simply better with bacon.

I had planned on sharing a chicken salad recipe with you today for Wrap-It-Up-Wednesday but I decided it wasn’t really all that exciting. Why share a recipe that I don’t absolutely LOVE.

Then it hit me. BACON = LOVE

So I reconfigured my lil recipe, wrapped it up and snarfed ‘er down! It took all the will power I had not to go back for seconds!

Before you scroll down to the recipe below, check out these pics from our garden.

Sleeping Beauties (aka: Daylilies)

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I woke up early Saturday morning and was able to sneak out of the house while my boys were still in bed. Mind you I have to be really early to beat my husband out of bed!

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We have so many daylilies right now! They surround our house, the garden, our roads… they are EVERYWHERE!

daylillies (3 of 7)

I love how they “sleep” once the sun goes down at night and then bloom again during the day.

daylillies (4 of 7) daylillies (5 of 7)

It was a mighty pretty sight at sunrise! Just me and a few rabbits (I caught them picking through the strawberry patch!)

Let’s play I spy…
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And finally around noon the daylilies are back in full bloom! So neat!

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Wrap It Up: Chicken Salad Wrap With Apple & Bacon

Phew! I know that title is a mouthful but so is this filling wrap!

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Okay so this wrap may have a few more calories than the other ones I’ve posted this month. But it still has some healthy highlights!

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Grapes, apples, whole wheat wrap with flax seed, lettuce, chicken, greek yogurt… I feel that as long as the healthy ingredients outweigh the bad, I’m on the right track. 😉

chickenapplesalad (9 of 10) chickenapplesalad (8 of 10)

Pin it for later!


Chicken Salad With Apple & Bacon
Recipe type: Lunch
Prep time: 
Total time: 

Serves: 1

Great as a wrap, on a bed of greens or on a sandwich! Delicious, light yet savory, chicken salad recipe!
  • ⅓ c. Mayo
  • ⅓ c. Greek Yogurt, Plain
  • 1 Tbsp. Apple Cider Vinegar
  • ½ tsp. Honey
  • Salt & Pepper
  • 3 Small Chicken Breasts, Cooked & Chopped
  • ¾ c. Red Grapes, Halved
  • ¾ c. Granny Smith Apple, Peeled & Chopped
  • ⅛ c. Pecans, Halved (toasted if you prefer)
  • 2 Strips of Bacon, Cooked & Crumbled
  • *For Serving: Flatbread Wrap (100% Whole Wheat With Flaxseed) and Lettuce (Spring Mix)

  1. Combine the first five ingredients through salt and pepper to create the dressing.
  2. Then toss in the chicken, grapes and apples. Refrigerate.
  3. Before serving toss in the bacon and pecans.
  4. To assemble a wrap, top the flatbread with a bed of lettuce, then layer on the chicken salad mix. Fold in the ends and roll up, securing with toothpicks. Cut in half if desired and enjoy!


Just in case you have missed the other wraps this month:

Greek Chicken Wrap

greekwrap (9 of 9)

Spicy Turkey & Avocado Wrap



– Lauren