Mexican Corn Dip

Mexican Corn Dip

I hope everyone had a great Independence Day!

It was so good to spend time with family and friends this past weekend! Time has been flying by and truth is, I missed you! It has been a while since my last post! Thanks for sticking with me!

So today, I wanted to stop in and share another quick recipe to impress backyard barbecue goers… even if it was thrown together at the last-minute. Not that I’m ever last-minute with anything… no, not menever!

For the surprise guests, for the backyard barbecue on a whim, for your quick summer appetizing pleasure – here you are:

Mexican Corn Dip

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Ingredients:

  • 1 can Mexican corn, drained
  • 1 can black beans, rinsed and drained
  • 1 can diced green chilis
  • 1/4 c. diced red bell pepper
  • 1 tsp. onion powder (or 1/4 chopped onion)
  • 1/2 c. mayo (choice – I used mayo with olive oil)
  • 1/2 c. sour cream (choice – I used light sour cream)
  • 1 to 1 1/2 cups shredded cheddar cheese
  • Serve with Fritos corn chips and/or tortilla chips

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Directions:

1. Combine corn, chilis, red pepper and beans in a bowl.

IMG_1921 2. Give ’em a toss.

IMG_1926 3. Season with onion powder (if omitting chopped onion).

IMG_1927 4. Add the sour cream and mayo. Stir to combine. IMG_1928 IMG_1931 IMG_1933 5. Add in the cheese and fold into the dip. IMG_1941

Serve with tortilla chips and Fritos scoops.

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CAUTION: This recipe grows and will make a large batch! I doubled the recipe for a big party and ended up with a huge amount of dip!

Great recipe for a crowd! It gets many compliments!

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Mexican Corn Dip
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 

Serves: 15-20
 

Ingredients
  • 1 can Mexican corn, drained
  • 1 can black beans, rinsed and drained
  • 1 can diced green chilis
  • ¼ c. diced red bell pepper
  • 1 tsp. onion powder (or ¼ chopped onion)
  • ½ c. mayo (choice – I used mayo with olive oil)
  • ½ c. sour cream (choice – I used light sour cream)
  • 1 to 1½ cups shredded cheddar cheese
Serve with Fritos corn chips and/or tortilla chips

Instructions
  1. Combine corn, chilis, red pepper and beans in a bowl. Give ’em a toss.
  2. Season with onion powder (if omitting chopped onion).
  3. Add the sour cream and mayo. Stir to combine.
  4. Add in the cheese and fold into the dip.
Serve with tortilla chips and Fritos scoops.

Notes
CAUTION: This recipe grows and will make a large batch! I doubled the recipe for a big party and ended up with a huge amount of dip!

 

Enjoy!

Have a great week ya’ll!

– Rustic Honey

Comments

  1. Oh I bet that is a huge crowd pleaser!! Looks delicious! and i hope you enjoyed your 4th, its good to take a little break from the computer/blog world every now and then to just focus on friends and family 🙂

  2. OH, yum!

  3. That is the perfect combination of everything that is good and right in this world. I’ll totally finish your leftovers for you. 🙂

  4. We make almost the same dip, except use green onions instead of white, and Greek yogurt instead of the mayonnaise/sour cream. It’s hard to stop eating!

    • laurenrustichoney says:

      It is definitely hard to stop eating! I do use greek yogurt in place of sour cream most often, especially if I’m making for it a quick snack or for a small group. I will have to try green onion, I know that would be a great addition too! Thanks for stopping by! 🙂

  5. Made this for a holiday dinner party tonight, was a huge hit!

    • laurenrustichoney says:

      Hi Heidi! That’s awesome! So glad it was a hit and that you stopped by to review the recipe! I love hearing the feedback! 🙂

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