Country Drop Biscuits

Country Drop Biscuits

The past few weeks of cold weather have made me crave some serious comfort food! Here is another one of our favorites.

Cowboy Approved: Country Drop Biscuits with sausage, eggs and gravy! When you make a breakfast this good it can be shared morning, noon or night!

drop biscuits

I’m drooling…

These biscuits are so quick and easy. They sure beat the ones out of a can!

Country Drop Biscuits
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 12-15
 

Ingredients
  • 3 c. all-purpose flour
  • 4 tsp. baking powder
  • 1 tbsp. sugar
  • 1 tsp. salt
  • ¾ c. butter
  • 1¼ c. milk

Instructions
  1. In a large bowl stir together flour, baking powder, sugar and salt.
  2. Add butter (cold) and using a fork or whisk mash mixture until it resembles a coarse crumb mixture.
  3. Make a well in the center of the mixture and add milk. Stir until moistened.
  4. Drop the dough by spoonfuls onto a greased baking sheet.
  5. Bake at 450 degrees for about 10-12 minutes or until golden.
Serve for breakfast with sausage gravy or as a side at dinner

 

IMG_3042

These will melt in your mouth when fresh out of the oven!

copper

Copper wants country drop biscuits too!

Have a great weekend ya’ll!

-Rustic Honey

Comments

  1. Love the photos and love the recipe. Nothing better. I will be making this because it is easier than my recipe and it looks good!!!!

  2. Those drop biscuits look so good! Love the picture of the dog and the caption…too funny! 😉

  3. Nicole @ Crowdedkitchen says:

    These were so good and too easy to make. Thanks for our new favorite biscuit recipe!

    • laurenrustichoney says:

      So glad you liked this recipe! We just made these again this past Sunday – it is a great breakfast when you are snowed-in! Thank you so much for stopping by and letting me know you tried this recipe! I really appreciate it! 🙂

Trackbacks

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